Fire Up The Pantry: Episode 8 - Thai Red Curry With Chicken
New Releases • 9m 44s
Daniel shares how to make a quick and easy Thai Red Curry With Chicken, inspired by his favorite city in the world, Bangkok. It’s a classic Thai treat but as usual, a little healthier and made with Daniel’s signature twists.
Filmed in Daniel’s own kitchen, he shows us how to spice up our meals and snacks with simple and healthy recipes.
Daniel is missing Thailand and the sights, sounds and smells of Bangkok, and so this fast and healthy Thai recipe takes him back to the Thai capital’s great culinary scene.
4 chicken skinless breasts or thighs, 100ml vegetable stock, 1 clove crushed garlic, 1 inch piece fresh ginger grated, 2 tablespoons Thai red curry paste, 200g frozen spinach, 50ml low fat coconut milk.
Up Next in New Releases
Fire Up The Pantry: Episode 9 - Olive...
Everybody loves Mediterranean cooking because it’s healthy and delicious. So this week on Fire Up The Pantry Chef Daniel Green brings out an old favorite recipe for an Olive & Tuna Tapenade on top of a Bean Salsa with Mahi Mahi.
Does it sound complicated? Well it’s not.
Daniel shares how t...
Fire Up The Pantry: Episode 10 - The ...
This week on Fire Up The Pantry Chef Daniel Green wants to de-mystify food. Love the idea of making a soufflé but terrified that’s it’s difficult or unhealthy? It’s not and it doesn’t have to be high in fat. in fact, Daniel has an easy, healthy and sure-fire way to make the perfect soufflé every ...
Fire Up The Pantry: Episode 11 - Heal...
Chef Daniel Green wants to take you to Northern Italy, birthplace of Risotto, a creamy and often decadent rice dish. However, Daniel’s version is made healthy and with ingredients entirely from a package or can. It’s delicious, guilt-free and easy to make. Plus it’s good for you.
So let Daniel t...