Thailand is renowned for its cuisine. From Bangkok's street eats to Michelin-starred restaurants, the country loves a great meal and fish cakes are a favorite. Every great chef has their own secret recipe.
And Chef Daniel Green has decided to share his healthy take on this Thai classic. Spoiler alert, Daniel's recipe can be made entirely from canned, boxed or bottled ingredients you probably already have at home. And it's low fat, lower carb and more delicious than even the best takeaway.
Filmed in Daniel’s own kitchen, Daniel reveals how to make his healthy Salmon Cakes. We've tried them and it takes us directly back to the Land of Smiles.
So set the table, put on some music and Fire Up The Pantry with Daniel Green.
Can of Salmon, Ginger, Lemon Juice, Garlic, Chili, Soy Sauce, Crackers, Sesame Oil.