Chef Daniel Green takes viewers on a healthy culinary journey right in their own kitchen. He’s on a mission to teach fans how to make restaurant quality meals using ingredients they probably already have at home. And then he demonstrates how these meals can be made even healthier and tastier with a few smart kitchen hacks.
Daniel created this series from his own kitchen in 2020 in lockdown during the pandemic. With people spending more time at home now, it is important to use ingredients wisely and make better meals. Chef Daniel Green opens the world to easy, affordable and delicious meals that will help you to Fire Up The Pantry.
Each episode description lets you know exactly which ingredients you'll need to create these guilt-free restaurant-worthy dishes from home. Enjoy!
Fire Up The Pantry: Episode 1 - Your New Favorite Egg Fried Rice Recipe
Daniel Green is a world traveler and celebrity chef known for his nutritious takes on famous dishes from across the globe. So in this series he’ll bring the best of the world to your kitchen with practical, easy to follow recipes, which are bound to please.
Fire Up The Pantry: Episode 4 - Cook Up a Taste of Thailand
Thailand is renowned for its cuisine. From Bangkok's street eats to Michelin-starred restaurants, the country loves a great meal and fish cakes are a favorite. Every great chef has their own secret recipe.
And Chef Daniel Green has decided to share his healthy take on this Thai classic. Spoiler ...
Fire Up The Pantry: Episode 6 - Asian Favorites With a Twist
This episode of Fire Up The Pantry Chef Daniel Green shows you how to make two of his favorite Asian dishes with a twist. Daniel’s focus on tasty, healthy food always shines through but this time he has a secret weapon.
Daniel shares how to make a quick and easy classic Chinese Egg Drop Soup and...
Fire Up The Pantry: Episode 8 - Thai Red Curry With Chicken
Daniel shares how to make a quick and easy Thai Red Curry With Chicken, inspired by his favorite city in the world, Bangkok. It’s a classic Thai treat but as usual, a little healthier and made with Daniel’s signature twists.
Filmed in Daniel’s own kitchen, he shows us how to spice up our meals a...
Fire Up The Pantry: Episode 9 - Olive & Tuna Tapenade Bean Salsa with Mahi Mahi
Everybody loves Mediterranean cooking because it’s healthy and delicious. So this week on Fire Up The Pantry Chef Daniel Green brings out an old favorite recipe for an Olive & Tuna Tapenade on top of a Bean Salsa with Mahi Mahi.
Fire Up The Pantry: Episode 10 - The Perfect Soufflé Every Time
This week on Fire Up The Pantry Chef Daniel Green wants to de-mystify food. Love the idea of making a soufflé but terrified that’s it’s difficult or unhealthy? It’s not and it doesn’t have to be high in fat. in fact, Daniel has an easy, healthy and sure-fire way to make the perfect soufflé every ...
Fire Up The Pantry: Episode 11 - Healthy Gourmet Risotto
Chef Daniel Green wants to take you to Northern Italy, birthplace of Risotto, a creamy and often decadent rice dish. However, Daniel’s version is made healthy and with ingredients entirely from a package or can. It’s delicious, guilt-free and easy to make. Plus it’s good for you.