Daniel shares how to make a quick and easy Thai Red Curry With Chicken, inspired by his favorite city in the world, Bangkok. It’s a classic Thai treat but as usual, a little healthier and made with Daniel’s signature twists.
Filmed in Daniel’s own kitchen, he shows us how to spice up our meals and snacks with simple and healthy recipes.
Daniel is missing Thailand and the sights, sounds and smells of Bangkok, and so this fast and healthy Thai recipe takes him back to the Thai capital’s great culinary scene.
4 chicken skinless breasts or thighs, 100ml vegetable stock, 1 clove crushed garlic, 1 inch piece fresh ginger grated, 2 tablespoons Thai red curry paste, 200g frozen spinach, 50ml low fat coconut milk.