This episode of Fire Up The Pantry Chef Daniel Green shows you how to make two of his favorite Asian dishes with a twist. Daniel’s focus on tasty, healthy food always shines through but this time he has a secret weapon.
Daniel shares how to make a quick and easy classic Chinese Egg Drop Soup and his very own Rice Cakes with Korean Gochujang sauce. Try these out and you’ll see why Gochujang sauce is so good, And as always, both recipes use ingredients that you probably already have.
Filmed in Daniel’s own kitchen, Daniel shows us how to spice up our meals and snacks with simple and healthy recipes.
Can of corn, soup broth, soy sauce, corn starch, eggs, scallions, Gochujang sauce.